Adventures in the Kitchen…
Another layered dessert in the making!!! The number of hits on my blog crossed the 1500 mark today… I must thank all my readers for that. And because you have been so encouraging, I decided to write up the entremet recipe up sooner than I would have otherwise. It seems apt that I write up […]
Another exciting challenge from The Daring Kitchen I saw the challenge as usual a month back but the whole process looked overwhelming to me. So I thought of sitting out this one. But then I realized that the reason I had joined the forum was to be able to challenge myself. So I decided that […]
An attempt to bring the magical smell and taste of Pav Bhaji and the streets of Bombay to Tempe Who hasn’t had eaten street food and wondered why it tastes “oh so good”. Somehow it never is the same when cooked at home. I have always wanted to make pav bhaji at home that tastes […]
A guilty indulgence One of Amit’s favorite sweet dishes, after gulab jamun of course, is basundi. And though it’s a very easy to make dish, I have never made it at home. So after yesterday’s resolution to blog atleast once a week, I realized that I can do better than that if I decide to […]
A Quick and Easy Lunch I know I have once again managed to disappear but I guess that’s going to be the case for the next couple of months. My PhD program is at last coming to an end (hopefully). So now I have a research proposal to submit in March and then a written […]
Back after a short break… I have been away from my blog for a few days now. Well it’s not because I have been lazy, it’s more because I have had too many things happening all around me. Just never found the time to get to my blog. Also, Amit and I celebrated our third […]