Adventures in the Kitchen…
March Daring Bakers Challenge I am so glad I joined the Daring Bakers. Each month I learn something new and exciting. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Life has […]
What’s the festival of colors without some Puranpoli… I am not a big fan of Holi. When I was in high school, I once got an allergic reaction to the Holi colors and have never been able to play Holi again. But that does not mean that I do not enjoy the food that’s made […]
The Second of a Trilogy So as promised in my post a few days back, here is the second recipe that I came up with for the shrimp. I guess there are some things from your roots you are rarely able to get away from. Like my love for black pepper. My family is originally […]
Peruvian Treasures It’s that time of the month again…. Time for the March Daring Cooks Challenge. Last month was Japanese cuisine and this month it’s Peruvian cuisine. As each month goes by, I am beyond happy that I chose to join the Daring Cooks. I definitely had never before eaten Peruvian cuisine and neither had […]
My Love Hate relationship with Eggs!!! When I was a kid I used to hate eggs in any form. I just hated them, but then I grew up and started cooking and realized that it was a pretty quick to fix meal. That’s when I decided that I do not hate eggs anymore!!! I am not […]
February Daring Bakers Challenge I have blogged about panna cotta in the past. In fact I have two panna cotta posts, the strawberry panna cotta and a milk chocolate panna cotta. But they have been healthier versions of the panna cotta but this blog is about the original panna cotta, the melt in your mouth kind, […]