Adventures in the Kitchen…
Lamb and Puff pastry: Picture Perfect!!! Well it’s about a year since we moved into our first home and we are still getting done with our DIY projects and it has been a blast! We did take some rather long breaks along the way since we were experiencing DIY exhaustion :). But now most of […]
Grilling Seafood and Fruits together This is one delicious combination. I always knew that grilled shrimp is beyond delicious, but grilling peaches with shrimp, takes the shrimp to a whole new level. I was grocery shopping after coming back home to an empty refrigerator after my awesome California vacation and I saw the deveined shrimp […]
Valentine’s day and another Daring Cooks challenge… Happy Valentine’s Day everyone!!! And a very happy birthday to a very special person…. Ayush! I still can’t believe that he is already 2 years old. He is my closest friends son and his birthday is on 14th Feb… If I remember right, he is not a big […]
Mushroom replaces Paneer/Chicken in this all-time favorite Indo-Chinese dish… Indo-chinese is one of those cuisines that we Indians really love. It’s a fusion which brings together the flavors of Indian food with Chinese flavors. One of our all-time favorites is Paneer Chili or Chicken Chili which is essentially Chicken or Paneer shallow fried and then […]
Peruvian Treasures It’s that time of the month again…. Time for the March Daring Cooks Challenge. Last month was Japanese cuisine and this month it’s Peruvian cuisine. As each month goes by, I am beyond happy that I chose to join the Daring Cooks. I definitely had never before eaten Peruvian cuisine and neither had […]
From Fish Cutlets to Kidney Bean Patty, the journey continues… The next few days are going to be pretty busy for me. So I have been looking for easy and quick to make recipes (Also please do pardon the photo quality). While looking online for ideas, I came across the recipe for Rajma Tikki. I have […]
A walk down memory lane I remember cutlets being the appetizer that my mom used to make when we had guests over. She used to make vegetable cutlets, fish cutlets, kheema cutlets. They are actually pretty easy to make and beyond delicious. I have made vegetable cutlets before; they are my favorite among cutlets. I […]
A Taste of Bombay… The other day a friend of mine posted this link on facebook, http://www.cnngo.com/mumbai/eat/40-mumbai-foods-we-cannot-live-without-974140. And that was good enough to trigger a lot of awesome mouth watering memories. I so wanted the bombay sandwich, the Tibbs’ frankie at shivaji park, the samosa chole at Guru Kripa, the vada pav n the list goes […]