Adventures in the Kitchen…
Mushroom replaces Paneer/Chicken in this all-time favorite Indo-Chinese dish… Indo-chinese is one of those cuisines that we Indians really love. It’s a fusion which brings together the flavors of Indian food with Chinese flavors. One of our all-time favorites is Paneer Chili or Chicken Chili which is essentially Chicken or Paneer shallow fried and then […]
Can’t get any simpler than this! This is one of those recipes that is just so simple to make. You can make it on one of those lazy weekend afternoons when you are dying of hunger, don’t want to go out to eat but want to eat something quick at home. It was one of […]
In celebration of completing another major step towards my PhD!!! I know I have been missing from my blog from a very long time. In fact it will be two months on the 22nd of August. But well I guess sometimes you just need to prioritize and you end up giving up the very thing […]
An attempt to bring the magical smell and taste of Pav Bhaji and the streets of Bombay to Tempe Who hasn’t had eaten street food and wondered why it tastes “oh so good”. Somehow it never is the same when cooked at home. I have always wanted to make pav bhaji at home that tastes […]