Adventures in the Kitchen…
My take on Spanish rice… This is my take on Spanish Rice. And this is quick and very very easy to make. And all the ingredients here in this recipe are almost always present in my refrigerator and pantry. This takes about 20 mins of active cooking time and takes another 15 – 20 mins […]
A three ingredient surprise… I have never had an asparagus, leek and peas soup. So I had no idea how this was going to turn out. And the reason I came up with it was because I bought leeks the other day and wanted to use it in a soup but then landed up using […]
The pleasures of homemade food During the long periods of being really busy, the one thing other than some free time that I really miss is homemade food. So the other day after a number of days of eating out, I decided that I really need to make something quick, easy yet delicious. Something that […]
A Quick and Easy Lunch I know I have once again managed to disappear but I guess that’s going to be the case for the next couple of months. My PhD program is at last coming to an end (hopefully). So now I have a research proposal to submit in March and then a written […]
The Dassera Special Being a Keralite brought up in Bombay has given me the opportunity to see different festivals celebrated in so many different ways. For instance Dassera, the name itself, can be spelt in so many different ways. I have always associated Dassera with two things, one being Dandiya and another being books (lets […]
An Original Recipe Today I came home in the afternoon and wanted make something different for lunch. I rummaged around the kitchen to see what I have at home and then I saw the Sweet Potatoes. When I see sweet potatoes I am reminded of the dish my Mom used to make at home. But […]