Cook, Eat & Relax

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Strawberries – En Papillote

The July Daring Bakers Challenge Another very late daring cooks challenge. I am just glad I managed to complete the challenge! And this is so good. It’s an awesome dessert and the method of cooking makes the whole process so very easy. You just put the marinade and the ingredients together and put it into […]

Posted in Desserts, Recipes Tagged daring cooks, En Papillote, strawberry, the daring kitchen Leave a comment

Biscuits (Another e-baking session AZ-NY-London)

January 2012 Daring Bakers Challenge After a rather successful e-baking session around christmas with my friend Sheela, we decided to do it again. After our session last time another friend of ours was mad at us for not inviting her to the e-baking session. So this time when we decided to meet up over the […]

Posted in Baked Treats, Breakfast, Recipes, Snacks Tagged biscuits, daring bakers, herbs, orange cranberry, scones, sweet fruit, the daring kitchen 6 Comments

Papas Rellenas & Vegetarian Ceviche

Peruvian Treasures It’s that time of the month again…. Time for the March Daring Cooks Challenge. Last month was Japanese cuisine and this month it’s Peruvian cuisine. As each month goes by, I am beyond happy that I chose to join the Daring Cooks. I definitely had never before eaten Peruvian cuisine and neither had […]

Posted in Appetizers, Main Course Tagged appetizer, ceviche, daring cooks, main course, papas rellenas, peruvian cuisine, the daring kitchen, tofu, tofu ceviche, turkey, turkey papas 8 Comments

Vanilla Panna Cotta with Strawberry Gelee and Florentine cookies

February Daring Bakers Challenge I have blogged about panna cotta in the past. In fact I have two panna cotta posts, the strawberry panna cotta and a milk chocolate panna cotta. But they have been healthier versions of the panna cotta but this blog is about the original panna cotta, the melt in your mouth kind, […]

Posted in Desserts Tagged Daring Baker, florentine cookies, Giada vanilla panna cotta, nestle florentine cookies, panna cotta, strawberry, strawberry gelee, the daring kitchen, vanilla panna cotta 2 Comments

Biscuit Joconde Imprime/Entremet

Another exciting challenge from The Daring Kitchen I saw the challenge as usual a month back but the whole process looked overwhelming to me. So I thought of sitting out this one. But then I realized that the reason I had joined the forum was to be able to challenge myself. So I decided that […]

Posted in Desserts Tagged biscuit joconde imprime, chocolate mousse, entremet, joconde paste, joconde sponge, raspberry cream, the daring kitchen 1 Comment

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